Turmeric Finger
95.00
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Product is not available
Country Of Origin : India
Turmeric (Curcuma longa) is a golden-yellow spice known for its earthy flavor, warm aroma, and powerful health benefits. It is one of the most important spices in the global market, widely used in cooking, cosmetics, traditional medicine (Ayurveda), and nutraceuticals.
India is the largest producer and exporter of turmeric, offering a wide range of varieties including Salem, Alleppey Finger, Erode, Rajapuri, Nizamabad Bulb, and Lakadong. These differ in curcumin content, color, and aroma—key indicators of quality.
Turmeric is valued not only for its culinary uses but also for its high curcumin content, a compound with proven anti-inflammatory, antioxidant, and antimicrobial properties. It is commonly used in spice blends, health supplements, herbal products, and cosmetics.
At Thota Consumer Products, we offer turmeric in various forms:
Our turmeric is sourced directly from trusted farmers, processed under strict food safety and hygiene standards (ISO, HACCP, FSSAI), and exported globally with quality assurance.
Turmeric Finger - Description
Botanical Name: Curcuma longa
Common Names: Turmeric root, Haldi (India), Jiang Huang (China), Kunyit (Indonesia)
Appearance:
Turmeric fingers are cylindrical, branched rhizomes resembling fingers—hence the name. They typically measure 2–6 cm in length and have a rough, earthy outer surface. Once dried, the skin becomes wrinkled, and the inner flesh shows a bright yellow-orange color when broken.
Color:
Outer surface: Light brown to deep orange
Inner core: Vibrant yellow-orange
Aroma & Flavor:
Aroma: Warm, earthy, slightly peppery with a hint of ginger
Taste: Mildly bitter, earthy, and pungent
Major Uses:
Ground into turmeric powder for culinary use
Used in traditional medicines (Ayurveda, Chinese medicine)
Natural dye in textiles and cosmetics
Anti-inflammatory and antioxidant supplements
Grades/Varieties (India):
Alleppey Finger (high in curcumin)
Salem Turmeric
Rajapuri
Erode Turmeric (GI-tagged, known for quality)
Key Component:
Curcumin: The principal bioactive compound responsible for its yellow color and health benefits.
Packaging:
Usually exported in jute bags or HDPE bags, 25 kg or 50 kg sizes.
Countries of Origin:
India is the largest producer and exporter, followed by countries like Myanmar, Indonesia, and Bangladesh.