Introduction to Turmeric Fingers
Turmeric Fingers are the dried rhizomes of the Curcuma longa plant, known for their vibrant color, earthy flavor, and high curcumin concentration. Essential to culinary traditions and herbal medicine, turmeric is celebrated for its antioxidant, anti-inflammatory, and antimicrobial properties worldwide.
Varieties and Specifications
We offer premium Indian turmeric varieties including Alleppey Finger (high curcumin content), Salem Turmeric, Erode Turmeric (GI-tagged), and Rajapuri. Each variety is known for specific curcumin levels, color intensity, and aroma, catering to a range of culinary and health applications.
Physical Characteristics
Turmeric fingers are cylindrical, branched rhizomes measuring 2–6 cm, with a rough brown-orange surface and a vibrant yellow-orange interior. Their aroma is warm and earthy with a hint of ginger, and the flavor is mildly bitter and pungent.
Applications and Industry Use
Turmeric fingers are ground into powder for use in curries, spice blends, and herbal supplements. They serve as natural dyes in cosmetics and textiles and are essential ingredients in Ayurvedic, Chinese, and traditional medicine formulations for promoting wellness and fighting inflammation.
Export Readiness and Packaging
Our turmeric fingers are sourced directly from farmers, processed under strict hygienic conditions, and packed in jute or HDPE bags (25kg/50kg). Adhering to ISO, HACCP, and FSSAI standards, our turmeric is ready for international markets, ensuring quality, safety, and long shelf life.