Cashew nuts (Anacardium occidentale) are prized for their rich, buttery flavor and high nutritional value. Widely consumed as snacks and culinary ingredients, they are also essential in bakery, confectionery, and plant-based food industries. We offer export-grade cashew kernels in various sizes and grades, meeting international food safety standards.

Features:

• Premium white and scorched cashew kernel varieties
• Available in popular grades: W180, W210, W240, W320, W450
• Vacuum-packed for maximum freshness and shelf life
• Processed and graded with strict hygiene controls
• Ideal for snacks, confectionery, dairy alternatives, and cooking

Attributes:

• Botanical Name: Anacardium occidentale
• Origin: India, Vietnam, Africa
• Color: Ivory to pale cream
• Texture: Crisp when raw, buttery when roasted
• Compliance: Global food safety and export quality standards