Introduction to Guntur Red Chillies
Guntur Red Chillies are among the most sought-after spices globally, known for their intense heat, vibrant color, and deep aroma. Cultivated in the fertile soils of Guntur, Andhra Pradesh, these chillies are sun-dried to preserve their natural flavor, nutrients, and capsaicin content.
Varieties and Customization Options
We offer premium Guntur red chillies as whole dried pods (with or without stem), customized chilli powders (different mesh sizes), and red chilli flakes. Additionally, other varieties like Teja, Sannam 334, Byadgi, and Kashmiri chillies are available to meet specific client needs based on pungency and color value.
Physical Characteristics and Flavor Profile
Guntur chillies feature deep red to bright red colors, with a pungent, earthy flavor and a strong spicy bite. Their capsaicin and carotenoid-rich profiles make them ideal not only for culinary uses but also for industrial applications like natural color extraction and pharmaceutical preparations.
Applications and Industry Uses
Widely used in spice blends, sauces, pickles, and curries, Guntur red chillies are also valued in pharmaceuticals, cosmetics, and food colorants. Their antioxidant properties and vitamin C content add functional benefits to a variety of products.
Export Quality and Packaging
Our Guntur red chillies are processed under stringent ISO, HACCP, and FSSAI standards, ensuring maximum purity and safety. Packaging options include 5kg, 10kg, 25kg, and 50kg PP woven bags or customized packs, maintaining product freshness and quality during international transit.