Coriander seed
60.00
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Product is not available
Country Of Origin : India
Coriander seeds (Coriandrum sativum) are a versatile and widely used spice known for their warm, citrusy flavor and pleasant aroma. Used in whole or ground form, they are a staple in global cuisines and a key ingredient in spice blends such as garam masala, curry powder, and pickling spices.
India is one of the largest producers and exporters of coriander seeds, with major producing states including Rajasthan, Gujarat, and Madhya Pradesh. The seeds are graded based on size, color, aroma, and essential oil content—which influences flavor intensity.
Rich in antioxidants and digestive benefits, coriander is also used in the pharmaceutical, food processing, and cosmetic industries.
At Thota Consumer Products, we offer high-quality machine-cleaned and sortexed coriander seeds, available in both whole and ground form, with customizable grades and packaging options to meet international standards.
Coriander Seeds – Description
Botanical Name: Coriandrum sativum
Common Names: Dhania (India), Cilantro seeds, Coriandre (French), Koriander (German)
Appearance:
Coriander seeds are small, round to oval, and slightly ridged. They typically measure 3–5 mm in diameter. The color ranges from pale yellow to light brown, sometimes with a slight greenish tint if freshly harvested.
Aroma & Flavor:
Aroma: Warm, nutty, and slightly citrusy
Flavor: Mild, sweet, and earthy with lemony undertones
Texture:
Hard and dry, can be used whole or ground into powder
Major Uses:
Spice in culinary dishes across Indian, Middle Eastern, Latin American, and Asian cuisines
Used in spice blends like garam masala, curry powder, and pickling spices
Flavoring agent in beverages, sausages, and baked goods
Used in traditional medicine for digestive and anti-inflammatory properties
Varieties (India):
Eagle – Bold, round, superior quality
Double Parrot – Medium quality
Single Parrot – Smaller size, commonly used in domestic markets
Key Components:
Linalool & Borneol: Contribute to its unique aroma and medicinal value
Rich in dietary fiber, antioxidants, and essential oils
Harvesting Season (India):
February to March (Rabi season)
Packaging:
Typically packed in jute or PP bags of 25 kg or 50 kg for export
Countries of Origin:
India is the largest producer and exporter, followed by countries like Morocco, Canada, Russia, and Syria.