Introduction to Coriander Seeds
Coriander seeds are dried fruits of the Coriandrum sativum plant, widely valued for their pleasant citrusy flavor and aromatic warmth. Used extensively in culinary, pharmaceutical, and cosmetic industries, coriander seeds are an essential component of global cuisines and spice mixes.
Varieties and Grades
We offer different coriander seed grades including Eagle (superior quality, bold round seeds), Double Parrot (medium grade), and Single Parrot (domestic usage). Each variety is graded by size, color uniformity, aroma, and essential oil content, ensuring product consistency and premium quality for international buyers.
Physical Characteristics
Coriander seeds are small, oval to round in shape, measuring 3–5 mm in diameter. They exhibit a color range from pale yellow to light brown. When freshly crushed, they release a warm, nutty aroma with citrusy notes, making them indispensable in spice blends like garam masala and curry powders.
Applications and Industrial Uses
Whole and ground coriander seeds are used in seasoning curries, soups, baked goods, sausages, and pickles. Their essential oils, rich in linalool and borneol, make them valuable in traditional medicine, herbal supplements, and cosmetic formulations for their digestive and antioxidant benefits.
Export Readiness and Packaging
We provide coriander seeds in jute or PP bags (25kg/50kg), processed under ISO, HACCP, and FSSAI standards. Our seeds are machine-cleaned and sortexed to ensure food-grade purity, making them ready for bulk export, private labeling, and industrial supply worldwide.