Introduction to Cashew Kernels
Cashew kernels are the edible, kidney-shaped seeds obtained from the cashew nut (Anacardium occidentale). Renowned for their creamy texture and mildly sweet flavor, cashews are an integral part of global diets, offering a versatile ingredient for both culinary and industrial applications.
Grades and Specifications
We offer a full range of cashew kernel grades, including W180 ("King of Cashews"), W210, W240, W320 (most popular globally), and W450. Our portfolio also includes scorched wholes and broken pieces for diverse industry needs, ensuring flexibility for different market demands.
Processing and Quality Assurance
Our cashews are processed under stringent hygienic conditions involving drying, shelling, peeling, grading, and vacuum packaging. Every batch is meticulously hand-selected to maintain consistent size, color, and taste, aligning with global food safety certifications and export quality standards.
Applications and End Uses
Cashew nuts are widely used in premium snacks, confectioneries, bakery items, savory dishes, and as bases for dairy substitutes like cashew milk and cheese. Their rich, buttery flavor enhances a variety of culinary creations across cultures and cuisines.
Export-Readiness and Supply Capabilities
Sourced mainly from India’s premier processing regions such as Kerala, Maharashtra, and Andhra Pradesh, our cashew kernels are ready for international export. With customizable packaging and large-scale supply capabilities, we cater to retail brands, food manufacturers, and bulk importers globally.