Introduction to Green Cardamom
Green cardamom is the aromatic seed pod of Elettaria cardamomum, highly valued for its sweet, floral, and slightly citrusy flavor. A premium spice in both culinary and wellness sectors, cardamom is essential in teas, desserts, savory dishes, and traditional medicine.
Grades and Product Specifications
We offer a range of green cardamom grades, including Bold 8mm+, Super Bold 7.5–8mm, and Mixed Grades 6–7mm. Each batch is carefully handpicked, sun-dried, and sorted to maximize oil content, vivid green color, and intense aroma, meeting the quality expectations of global buyers.
Applications and Industry Uses
Green cardamom enhances the flavor of desserts, biryanis, curries, tea blends (chai), and spice mixes like garam masala. It is also a popular ingredient in Middle Eastern sweets, Nordic baking, Arabic coffee, and herbal liqueurs. Additionally, cardamom is valued for its digestive and anti-inflammatory properties in wellness formulations.
Processing and Quality Assurance
Our cardamom is hand-harvested and sun-dried using traditional methods to preserve essential oils and fragrance. It is processed under stringent hygienic conditions and complies with FSSAI, FDA, HACCP, and ISO standards, ensuring food-grade quality suitable for international export markets.
Packaging and Export Readiness
We provide flexible packaging options including vacuum packs, laminated pouches, and jute or poly bags ranging from 1kg to 50kg. With a shelf life of up to 24 months when properly stored, our cardamom maintains superior color, flavor, and aroma, ready for bulk and retail distribution worldwide.