Black Pepper
500.00
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Country Of Origin : India
Black pepper (Piper nigrum) is one of the most widely traded and consumed spices globally, often referred to as the “King of Spices.” Known for its sharp pungency, bold aroma, and warm flavor, black pepper is a cornerstone of both culinary and medicinal applications across cultures.
India, especially the regions of Kerala, Karnataka, and Tamil Nadu, is among the top producers of high-quality black pepper. Other global producers include Vietnam, Indonesia, and Brazil. Indian black pepper is highly valued for its high piperine content, strong flavor, and essential oil profile.
At Thota Consumer products, we supply premium-grade black pepper that is sun-dried, cleaned, and sorted with a focus on purity, essential oil content, and international quality standards. We offer:
Black Pepper (Whole, Bold, FAQ, MG1 Grade)
Black Pepper Powder (Custom mesh sizes)
Cracked Pepper / Granules (On demand)
🌿 Black Pepper Description
Black pepper is one of the world’s most popular and widely traded spices, made from the dried unripe berries (peppercorns) of the climbing plant Piper nigrum. Known as the "King of Spices," it has a sharp, pungent flavor and aroma that adds heat and complexity to both savory and sweet dishes.
🔍 Botanical & General Information
Botanical Name: Piper nigrum
Common Names: Black Pepper, Kali Mirch (Hindi), Milagu (Tamil), Poivre Noir (French)
Family: Piperaceae
Part Used: Dried unripe berries (peppercorns)
Origin: Native to the Western Ghats of India; major producers include India, Vietnam, Indonesia, Brazil, and Sri Lanka
🧂 Physical Description
Form: Round, wrinkled, hard dried berries (peppercorns)
Color: Black to dark brown
Size: 3–6 mm in diameter (depending on grade)
Aroma: Strong, woody, sharp, and penetrating
Flavor: Hot, biting, and pungent due to piperine
🌾 Major Varieties
Malabar Garbled (India) – Fine aroma, moderate pungency
Tellicherry Garbled Extra Bold (TGEB) – Premium grade, larger size (4.75 mm+), high oil and piperine content
Vietnam Black Pepper – High volume, good export quality
Lampung Pepper (Indonesia) – Small size, robust flavor
Brazilian Pepper – More neutral flavor, ideal for grinding
🍴 Culinary & Industrial Uses
Culinary: Used whole, crushed, or ground in soups, sauces, meats, pickles, and spice blends
Industrial: Extracted for essential oil and oleoresins used in flavorings, perfumery, and pharmaceuticals
Medicinal: Used in Ayurveda and herbal medicine for digestion, colds, and as a bioavailability enhancer
🏥 Nutritional & Health Benefits (per 100g approx.)
Calories: 255 kcal
Protein: 10g
Fat: 3.3g
Carbohydrates: 64g
Fiber: 26g
Key Compounds: Piperine, essential oils, antioxidants
Health Benefits:
Aids digestion
Anti-inflammatory and antibacterial
Enhances nutrient absorption
Boosts metabolism
📦 Packaging & Storage
Packaging: Jute bags, PP woven sacks, vacuum-sealed pouches (25kg / 50kg or custom sizes)
Shelf Life: Up to 24 months
Storage Conditions: Cool, dry, and airtight; protected from light and moisture
✅ Certifications & Trade Standards
Grades: ASTA (American Spice Trade Association) / FAQ (Fair Average Quality) / TGEB (Tellicherry)
Certifications: FSSAI, FDA, HACCP, ISO, USDA Organic / EU Organic (if applicable), Kosher, Halal
HS Code: 090411 (Whole); 090412 (Crushed/ground)